<p>Which comes first when mashing potatoes--the butter or the milk? How do you roast a turkey so the breast is as moist and juicy as the legs? Is it possible to create a fudgy, cakey, chewy brownie all in one? Pam Anderson, executive editor of the highly successful magazine COOK'S ILLUSTRATED, painstakingly conducted test after test to arrive at not only the best recipe but frequently the most convenient and sensible one.</p>

The Perfect Recipe: Getting It Right Every Time Making Our Favorite Dishes the Absolute Best They Can Be

Cookbooks, Food & Wine

Anderson, Pam / illust.by Judy Love

Regional & International

Shelburne, Vermont, U.S.A.: Chapters Pub Ltd

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Books by Shelburne, Vermont, U.S.A.: Chapters Pub Ltd

See the best price to sell, buy or rent books by the Shelburne, Vermont, U.S.A.: Chapters Pub Ltd publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Perfect Recipe: Getting It Right Every Time Making Our Favorite Dishes the Absolute Best They Can Be