The Perfect Recipe: Getting It Right Every Time Making Our Favorite Dishes the Absolute Best They Can Be
Description:
Which comes first when mashing potatoes--the butter or the milk? How do you roast a turkey so the breast is as moist and juicy as the legs? Is it possible to create a fudgy, cakey, chewy brownie all in one? Pam Anderson, executive editor of the highly successful magazine COOK'S ILLUSTRATED, painstakingly conducted test after test to arrive at not only the best recipe but frequently the most convenient and sensible one.
Best prices to buy, sell, or rent ISBN 9780395894033
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- The Perfect Recipe: Getting It Right Every Time, Making Our Favorite Dishes the Absolute Best They Can BePam AndersonISBN-13:9780618232338
- The Perfect RecipeANDERSON, PamelaISBN-13:9780618132690
- The Perfect Recipe: The Tried-And-True, Kitchen-Tested, Best Way to Cook America's Favorite FoodsTack, Karen; ANDERSON, PamelaEdition:First EditionISBN-13:9780786861507
- The Perfect Recipe: Getting It Right Every Time, Making Our Favorite Dishes the Absolute Best They Can BePam AndersonISBN-13:9780618232338
- The Perfect RecipeANDERSON, PamelaISBN-13:9780618132690
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