In this handy little book Elsa Petersen-Schepelern gives you inspiration to get out that stove-top grill pan. She includes Vegetables; Fish and Seafood (Char-grilled Shrimp with Vietnamese Dipping Sauce); Chicken and Duck (Thai Seven-spice Duck Breasts with Grilled Asparagus); Meat, including Spicy Lamburgers and Char-grilled Pork with Eggplant; and even Fruit. Finally, she explains how to add pizzazz to the pan with marinades and rubs.  Enjoy that delicious char-grilled taste without having to light an outdoor grill.  30 irresistible recipes, with photography by Peter Cassidy.  Over 25,000 copies sold in hardcover.

Grill Pan Cooking

Cookbooks, Food & Wine

Petersen-Schepelern, Elsa

Cassidy, Peter

Outdoor Cooking

Ryland Peters & Small, Incorporated

<p>Julz Beresford- 30 easy-to-make recipes for this popular Spanish bar food- Delicious recipes for hot and cold tapas, all captured in full color by photographer Peter Cassidy</p>

Easy Tapas : Spanish Snacks to Serve With Drinks

Beresford, Julz

Main Courses & Side Dishes

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Books by Ryland Peters & Small, Incorporated