Grill Pan Cooking

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Grill Pan Cooking image
ISBN-10:

1841721123

ISBN-13:

9781841721125

Edition: First Edition, First Printing
Released: Jan 01, 2001
Format: Hardcover, 64 pages

Description:

In this handy little book Elsa Petersen-Schepelern gives you inspiration to get out that stove-top grill pan. She includes Vegetables; Fish and Seafood (Char-grilled Shrimp with Vietnamese Dipping Sauce); Chicken and Duck (Thai Seven-spice Duck Breasts with Grilled Asparagus); Meat, including Spicy Lamburgers and Char-grilled Pork with Eggplant; and even Fruit. Finally, she explains how to add pizzazz to the pan with marinades and rubs. Enjoy that delicious char-grilled taste without having to light an outdoor grill. 30 irresistible recipes, with photography by Peter Cassidy. Over 25,000 copies sold in hardcover.

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