WINNER OF THE GUILD OF FOOD WRITERS, FOOD AND TRAVEL AWARD 2018 WINNER: BEST FOOD BOOK OF 2017 GOURMAND INTERNATIONAL COOKBOOK AWARDS SHORTLISTED FOR THE CULINARY TRAVEL IACP AWARD 2018 SHORTLISTED FOR THE ART OF EATING PRIZE 2018 The book includes: 70 recipes 390 photographs Extensives contacts details for food, producers, wineries and restaurants Visits to Georgia's best chefs, cooks and markets Detailed map for each region Detailed indexes with topics heading Embossed cloth cover with half height dustjacket Award-winning food and wine writer and photographer Carla Capalbo has travelled across Georgia collecting recipes and gathering stories from traditional food and wine producers in this stunning but little-known country, nestled between the Caucasus Mountains and the Black Sea. The result is a beautifully illustrated cookbook and personal travel guide. Meet Georgia's best chefs and cooks and sample their vibrant, colourful cuisine, including vegetables blended with walnuts and aromatic herbs, subtly spiced stews, and the irresistible cheese-filled khachapuri breads that are served on every table. Georgia is one of the world's oldest winemaking areas, with wines traditionally made in clay qvevri buried in the ground. These wines are some of today's most sought-after by fans of natural and organic viticulture.

Tasting Georgia: A Food and Wine Journey in the Caucasus

Pallas Athene Publishers

What is Venice worth? To whom does this urban treasure belong? This eloquent book by the internationally renowned art historian Salvatore Settis urgently poses these questions, igniting a new debate about the Pearl of the Adriatic and cultural patrimony at large. Venetiansare increasingly abandoning their hometown - ther's now only one resident for every 140 visitors and Venice's fragile fate has become emblematic of the future of historic cities everywhere as it capitulates to tourists and those who profit from them. In If Venice Dies, a fiery blend of history and cultural analysis, Settis argues that ` hit-and-run' visitors are turning landmark urban setting into shopping malls and theme parks. He warns Western civilisation's prime achievements face impending ruin from mass tourism and global cultural homogenisation. This is passionate plea to secure Venice's future, written with consummate authority, wide-ranging erudition, and elan.

If Venice Dies

Arts & Photography

Salvatore Settis

Collections, Catalogs & Exhibitions

Lives of Tintoretto (Lives of the Artists)

Vasari, Giorgio

ARETINO, PIETRO

Calmo, Andrea

Franco, Veronica

Ridolfi, Carlo

Greco, El

Humor & Entertainment

Lives of Leonardo da Vinci (Lives of the Artists)

Giovio, Paolo

Bandello, Matteo

Castiglione, Sabba da

'A total delight' - Simon Jenkins. 
By 1650, the spiritual and political power of the Catholic Church was shattered. Thanks to the twin blows of the Protestant Reformation and the Thirty Years War, Rome, celebrated both as the Eternal City and Caput Mundi (the head of the world) had lost its pre-eminent place in Europe. Then a new Pope, Alexander VII, fired with religious zeal, political guile and a mania for building, determined to restore the prestige of his church by making Rome the must-visit destination for Europe's intellectual, political and cultural elite. To help him do so, he enlisted the talents of Gianlorenzo Bernini, already celebrated as the most important living artist: no mean feat in the age of Rubens, Rembrandt and Velazquez. 
Together, Alexander VII and Bernini made the greatest artistic double act in history, inventing the concept of soft power and the bucket list destination. Bernini and Alexander's creation of Baroque Rome as a city more beautiful and grander than since the days of the Emperor Augustus continues to delight and attract.

An Elephant in Rome: The Pope and the Making of the Eternal City

Grossman, Loyd

Tasting Georgia

Award-winning food and wine writer Carla Capalbo's beautifully illustrated cookbook collects recipes and stories from traditional food and wine producers of Georgia\nOne of Newsweek's six best travel books of the last decade. Winner Guild of Food Writers, Food and Travel Award 2018. Winner Best Food Book of 2017, Gourmand Cookbook Awards. Shortlisted for the Art of Eating Prize. Shortlisted for the IACP, Culinary Travel Book Award.\nAward-winning food and wine writer and photographer Carla Capalbo has travelled across Georgia collecting recipes and gathering stories from traditional food and wine producers in this stunning but little-known country, nestled between the Caucasus Mountains and the Black Sea. The result is a beautifully illustrated cookbook and personal travel guide. Meet Georgia's best chefs and cooks and sample their vibrant, colourful cuisine, including vegetables blended with walnuts and aromatic herbs, subtly spiced stews and the irresistible cheese-filled khachapuri breads that are served on every table.\nGeorgia is one of the world's oldest winemaking areas, with wines traditionally made in clay qvevri buried in the ground. These wines are some of today's most sought-after by fans of natural and organic viticulture.

Cookbooks, Food & Wine

CAPALBO, Carla

Beverages & Wine

Julia Margaret Cameron (Lives of the Artists)

Fry, Roger

Cameron, Julia Margaret

WOOLF, VIRGINIA

Individual Artists

In this masterly book, Michael Jacobs looks with fresh eyes at all the traditional delights of Andalucia while doing full justice to the lesser-known aspects of the region '

Andalucia

Travel

MICHAEL JACOBS

Europe

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