Tasting Georgia
Description:
Award-winning food and wine writer Carla Capalbo's beautifully illustrated cookbook collects recipes and stories from traditional food and wine producers of Georgia\nOne of Newsweek's six best travel books of the last decade. Winner Guild of Food Writers, Food and Travel Award 2018. Winner Best Food Book of 2017, Gourmand Cookbook Awards. Shortlisted for the Art of Eating Prize. Shortlisted for the IACP, Culinary Travel Book Award.\nAward-winning food and wine writer and photographer Carla Capalbo has travelled across Georgia collecting recipes and gathering stories from traditional food and wine producers in this stunning but little-known country, nestled between the Caucasus Mountains and the Black Sea. The result is a beautifully illustrated cookbook and personal travel guide. Meet Georgia's best chefs and cooks and sample their vibrant, colourful cuisine, including vegetables blended with walnuts and aromatic herbs, subtly spiced stews and the irresistible cheese-filled khachapuri breads that are served on every table.\nGeorgia is one of the world's oldest winemaking areas, with wines traditionally made in clay qvevri buried in the ground. These wines are some of today's most sought-after by fans of natural and organic viticulture.
Best prices to buy, sell, or rent ISBN 9781843681953
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The price for the book starts from $31.92 on Amazon and is available from 13 sellers at the moment.
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Tasting Georgia book is in low demand now as the rank for the book is 432,937 at the moment. It's a low rank, and the book has not much sales on Amazon.
The highest price to sell back the Tasting Georgia book within the last three months was on November 18 and it was $2.63.