<p>Whether using home-grown, shop-bought or pick-your-own fruit and veg, theres something special about preserving foods that goes beyond necessity. This one-stop guide from the founder of The Bay Tree explores a range of techniques, from making jams and conserves to pickling, candying and preserving under fat. General tips and advice accompany a broad range of recipes including Spiced Carrot Jam, Coconut Curd, Korean Kimchi and Potted Trout.</p>

The Bay Tree Book of Preserving: Over 100 recipes for jams, chutneys andrelishes, pickles, sauces and cordials, and cured meats and fish

Cookbooks, Food & Wine

Canning & Preserving

Nourish Books

Chicken: A Fresh Take on Classic Recipes

Marcus Bean

Cooking by Ingredient

<p>Pizzas and profiteroles, pies and puddings - these are all things that gluten-free and dairy-free people dream of eating. Bestselling author Grace Cheetham takes the stress out of baking free-from food, and reveals how to create truly delicious baked goodies.</p>

Best Gluten-Free and Dairy-Free Baking

Cheetham, Grace

Baking

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