Happy Hours: Bar Stories and Famous Cocktail Recipes

Cookbooks, Food & Wine

Mira Eitan

Beverages & Wine

LunchBox Press

Aunt Fanny's Junior Jewish Cook Book was published in 1956 originally, and was a wonderful book that helped Jewish children make recipes that were very similar to the food they had with their parents and grandparents. While it's been many years since, the recipes are still really great and easy for kids to make, and help connect them to their Jewish roots. YaYa (Grandma) Marlena Spieler is a food writer who has written more than 70 cookbooks as well as contributing to Bon Appetit, Saveur and The New York Times, and writing the San Francisco Chronicle award-winning food column ''The Roving Feast.'' As YaYa, her grandma name, she loves cooking with her grandchild, Mondo, and teaching him how to make many of the recipes you can find in this very book.

Junior Jewish Cookbook

Aunt Fanny

YaYa (Grandma Marlena Spieler)

Quick & Easy

Nestled in the foothills of Jerusalem, the village of Ein Kerem is a haven from the hustle and bustle of the city. Reputed to be the Biblical village of Beth HaKerem and, according to Christian tradition, the birthplace of John the Baptist, this place is a treat for the senses. Here you might hear bells ring and a donkey bray as you walk through winding lanes past church towers, the minaret of a mosque, orchards, olive groves, and centuries-old trees.\nThis collection of stories and recipes is the work of three creative professionals who want to share their profound love and in-depth knowledge of their home in the Holy Land. Pnina Ein Mor, a tour guide and activist for the preservation of Ein Kerem, guides readers on walking tours through the houses and narrow alleyways, revealing the legends behind them. Her daughter, Atalya Ein Mor, a sought-after chef who caters for international guests, relates her personal experiences of growing up in Ein Kerem through delicious Mediterranean dishes influenced by the village s rich and varied local produce. Michal Fattal, a photographer whose work has been featured in galleries and publications worldwide, captures the light, sites, and mystery of the place.\nThrough their photographs, recipes, and tales, the authors hope to infuse the reader with the flavors, sights, and history of this ancient and enchanting village.

Ein Kerem: Exploring & Cooking in Jerusalem's Biblical Village

Pnina Ein Mor

Atalya Ein Mor

Michal Fattal

My love affair with baking began when I still needed to climb on a stepstool to reach our kitchen counter, where my mom would hand me a big wooden spoon to stir the cake mix, and then I would get to lick the spoon clean. That love of baking would lead me from a little town in Israel to New York, where I studied the art of pastry, and to internships at some of the top restaurants in the world, including The Mercer Kitchen, RBI Cakes, and Noma (chosen as ''The World's Best Restaurant'' in 2010, 2011, 2012, and 2014).\nMy name is Lior Mashiach, and today I'm a pastry chef living and working in Tel Aviv, a city that's become a foodie's paradise over the past 10 years. I'm my own boss, running my business Lioroooosh, a baking studio where I host workshops, brunches, and meals. These give me an opportunity to share my love for pastries with others and to teach the beauty behind pastry baking as well as the chemistry that makes pastries amazing. The recipes I've included in this book are some of my best ones: a decadent s'mores layer cake with speculoos cream and scorched meringue frosting; a honey caramelized apple and sea salt tart that satisfies both your sweet and salty cravings; traditional chocolate babka you won t be able to stop eating; kubaneh (Yemenite Jewish pull-apart bread) to make your Saturday mornings perfect; and my wonderful challahs (white, leavened, braided breads baked to celebrate the Jewish Sabbath). It's not Shabbat without challah! Now, some of the recipes in this book are super simple, and some are a little more challenging, but they're all my top, my best recipes, my favorite ones, and they're all delicious, special, and absolutely worth the effort.

Lioroooosh: Baking from my Tel Aviv Kitchen

Lior Mashiach

Goulash La'Golesh: a Hungarian-Israeli Family Cookbook

Ofer Vardi

See the best price to sell, buy or rent books by the LunchBox Press publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by LunchBox Press