Dear Junior Cook, This Junior Jewish Cook Book is written especially for you. The recipes are simple, and each step is outlined clearly, so that you will be easily be able to follow all the directions. The recipes are for foods you like to eat, and we hop you enjoy making the the recipes as well as eating them. Notice too, that the Cook Book is divided into holiday sections. every section contains a short story of the holiday and its customs and ceremonies, and every recipe has been placed in its very own holiday section. You will learn to make different kinds of holiday delicacies, so you'll be able to prepare menus for your very own parties!

Junior Jewish Cookbook

Aunt Fanny

Cookbooks, Food & Wine

KTAV Publishing House

Good Little Hearts V3: Nelly Rivers' Great Riches (1864)

Literature & Fiction

Literary

Kessinger Publishing

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

Nightcaps (1859)

Kessinger Publishing, LLC

The First Little Pet Book, With Ten Short Tales: In Words Of Three And Four Letters (1863)

Essays & Correspondence

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.

The Second Little Pet Book: With The Tale Of Puss And John (1876)

Biographies & Memoirs

Gage, Frances Dana Barker

Historical

Aunt Fanny's Junior Jewish Cook Book was published in 1956 originally, and was a wonderful book that helped Jewish children make recipes that were very similar to the food they had with their parents and grandparents. While it's been many years since, the recipes are still really great and easy for kids to make, and help connect them to their Jewish roots. YaYa (Grandma) Marlena Spieler is a food writer who has written more than 70 cookbooks as well as contributing to Bon Appetit, Saveur and The New York Times, and writing the San Francisco Chronicle award-winning food column ''The Roving Feast.'' As YaYa, her grandma name, she loves cooking with her grandchild, Mondo, and teaching him how to make many of the recipes you can find in this very book.

YaYa (Grandma Marlena Spieler)

Quick & Easy

LunchBox Press

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Books by Aunt Fanny