<p>With well over 3 million visitors a year to Majorca from Britain alone , it is surprising that this is the first book in English on Majorcan food and cookery. The wealth of recipes the author describes, and which she sets in their historical and geographical contexts, show that there is a great variety in Majorcan cooking which makes the most of the fresh produce found in and around the island and beautifully displayed every day of the week in village markets.</p>

Majorcan Food & Cookery

CARTER, ELIZABETH

London: Prospect Books, 1989

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Books by London: Prospect Books, 1989

See the best price to sell, buy or rent books by the London: Prospect Books, 1989 publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Majorcan Food & Cookery