Majorcan Food & Cookery

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Majorcan Food & Cookery image
ISBN-10:

0907325432

ISBN-13:

9780907325437

Edition: First Edition
Released: Jan 01, 1989
Format: Paperback, 228 pages

Description:

With well over 3 million visitors a year to Majorca from Britain alone , it is surprising that this is the first book in English on Majorcan food and cookery. The wealth of recipes the author describes, and which she sets in their historical and geographical contexts, show that there is a great variety in Majorcan cooking which makes the most of the fresh produce found in and around the island and beautifully displayed every day of the week in village markets.

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The Majorcan Food & Cookery book is in very low demand now as the rank for the book is 7,052,976 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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