Here's the perfect book for history buffs and cooks alike! The Early American Cookbook presents a collection of authentic recipes by historical figures from the colonial period up to 1879. Dolly Madison, Thomas Jefferson, William Penn, John Paul Jones, and many more famous people created these tasty dishes, all adapted to modern kitchens. This unique cookbook includes little known historical facts and many new ideas for creative dinners.

The Early American Cookbook: Authentic Favorites for the Modern Kitchen

Kristie Lynn

Robert W. Pelton

Liberty Publishing Company

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Books by Liberty Publishing Company

See the best price to sell, buy or rent books by the Liberty Publishing Company publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Early American Cookbook: Authentic Favorites for the Modern Kitchen