The Early American Cookbook: Authentic Favorites for the Modern Kitchen
Description:
Here's the perfect book for history buffs and cooks alike! The Early American Cookbook presents a collection of authentic recipes by historical figures from the colonial period up to 1879. Dolly Madison, Thomas Jefferson, William Penn, John Paul Jones, and many more famous people created these tasty dishes, all adapted to modern kitchens. This unique cookbook includes little known historical facts and many new ideas for creative dinners.
Best prices to buy, sell, or rent ISBN 9780897091992
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