Official Manual of the Japan Karate Association illustrating Karate Kata's Heian 2 and Heian 3 with illustrations, step by step instruction and self-defense applications.

Karate Kata Heian 1 Tekki 1: Official Manual of the Japan Karate Association

Masatoshi Nakayama

Kodansha America, Inc

Tamba Pottery: The Timeless Art of a Japanese Village

Daniel Rhodes

The suicide of a young couple on a secluded and historically famous Japanese beach uncovers a nation-wide crime network.

Points and lines

Seichō Matsumoto

Mystery, Thriller & Suspense

Karate Kata: heian 2, heian 3

Imperial villas of Kyoto (This beautiful world, v. 21)

Arts & Photography

Ishikawa, Tadashi

Architecture

Journey beyond Samarkand

Yasushi, Inoue

Hong Kong (This Beautiful World)

robert-burati-harald-pettelkay-harold-pettelkay

Robert Burati

This work offers insights, not only into the character of Japan but into the nuances of dependancy relationships. It is an analysis of amae, the indulging, passive love which supports an individual within a group, and a key concept in Japanese psychology.

The anatomy of dependence

Health, Fitness & Dieting

Takeo Doi

Psychology & Counseling

Okinawa, (This beautiful world, v. 41)

Clayton L. Hogg

Don't Lick the Chopsticks: The Creative, Harmonious Ma Family Chinese CookbookFrom the front flap:"From Mrs. Ma, famed internationally as an expert on Chinese food, comes an array of Pekinese dishes - rich, festive, well-seasoned dishes of the ancient capital. Her daughter-in-law Irene is a native of Swatow and offers the Western cook, for the first time, recipes from this port city, which emphasize freshness, lightness, purity of flavor, and delight in the harvest of the sea. Daughter Mary has blended the traditions of East and West to create many of her own unique dishes adaptable to any kitchen - even a Chinese-inspired sauerkraut to delight her German husband. And, finally, youngest daughter Helen grabs the creative spirit with both hands, breaks with tradition and ignores rules, and shows by example how anyone who likes to cook can cook Chinese."Just a few of the recipes included in this book:Sweet and Sour CucumbersFried Crab BallsDragon PearlsJellied LambChinese PicklesBeancurd with ZestStuffed LotusPhoenix NestBaked Sesame SalmonCrisp Fish with Pine NutsPrawns with WalnutsSpicy ClamsCurried CuttlefishCloud Scroll RollsCoin Purse EggsChinese OmeletSizzling RiceChicken and ChrysanthemumsGold Silver ChickensPiquant Pig's FeetSerenity PorkPaper Wrapped BeefBeef with Many MoonsMelon SoupFish Ball SoupSweet Bird's Nest with Quail EggsEgg Crepes Almond

Don't lick the chopsticks;: The creative, harmonious Ma family Chinese cookbook

NANCY CHIH MA

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