Chinese Cooking for Two

Cookbooks, Food & Wine

NANCY CHIH MA

Chi Ma

Cooking Methods

B E S Pub Co

<p>Don't Lick the Chopsticks: The Creative, Harmonious Ma Family Chinese CookbookFrom the front flap:"From Mrs. Ma, famed internationally as an expert on Chinese food, comes an array of Pekinese dishes - rich, festive, well-seasoned dishes of the ancient capital.  Her daughter-in-law Irene is a native of Swatow and offers the Western cook, for the first time, recipes from this port city, which emphasize freshness, lightness, purity of flavor, and delight in the harvest of the sea.  Daughter Mary has blended the traditions of East and West to create many of her own unique dishes adaptable to any kitchen - even a Chinese-inspired sauerkraut to delight her German husband.  And, finally, youngest daughter Helen grabs the creative spirit with both hands, breaks with tradition and ignores rules, and shows by example how anyone who likes to cook can cook Chinese."Just a few of the recipes included in this book:Sweet and Sour CucumbersFried Crab BallsDragon PearlsJellied LambChinese PicklesBeancurd with ZestStuffed LotusPhoenix NestBaked Sesame SalmonCrisp Fish with Pine NutsPrawns with WalnutsSpicy ClamsCurried CuttlefishCloud Scroll RollsCoin Purse EggsChinese OmeletSizzling RiceChicken and ChrysanthemumsGold Silver ChickensPiquant Pig's FeetSerenity PorkPaper Wrapped BeefBeef with Many MoonsMelon SoupFish Ball SoupSweet Bird's Nest with Quail EggsEgg Crepes Almond</p>

Don't lick the chopsticks;: The creative, harmonious Ma family Chinese cookbook

Kodansha America, Inc

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