Books by Highfield International
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Supervising Food Safety Level 3 : A Text for Level 3 Food Safety Courses and a
Author(s): RICHARD A.SPRENGER
ISBN-13: 9781909749733
Publisher: Highfield International
Format: Mass Market Paperback, 176 pages
Hygiene for Management : A Text for Food Safety Co
Author(s): RICHARD A.SPRENGER
ISBN-13: 9781909749771
A Question of Food Safety for Supervisors
Author(s): RICHARD A.SPRENGER
ISBN-13: 9781909749870
Publisher: Highfield International
Format: Paperback, 24 pages
Health & Safety for Supervisors
Author(s): Ian Fisher
ISBN-13: 9781910964453
Publisher: Highfield International
Format: Paperback, 156 pages