<p>The Art of Precision cooking is a glimpse into the world of sous vide cooking showcasing everything from curing and smoking techniques to fish, meat, vegetables, fruit and butter recipe ideas. This is the 1st British sous vide recipe book with over 100 recipes. Each recipe is based around the core product within it, whether that is meat, fish or vegetables and the sous vide times and temperatures to achieve a perfect finish. Each recipe has a dish suggestion and chef's tip. At the start of the book are many different brines, cures, butters and marinades that will sit beautifully with many of the dishes. Hopefully this will get your creativity flowing! All measurements use the metric system.</p>

Sous Vide - the Art of Precision Cooking

Cookbooks, Food & Wine

Outdoor Cooking

Gastronomy Plus Ltd

SousVide - The Chef's Choice 2015

Chris Holland

See the best price to sell, buy or rent books by the Gastronomy Plus Ltd publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Gastronomy Plus Ltd

See the best price to sell, buy or rent books by the Gastronomy Plus Ltd publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Sous Vide - the Art of Precision Cooking

SousVide - The Chef's Choice 2015