Sous Vide - the Art of Precision Cooking
0992763800
9780992763800
Description:
The Art of Precision cooking is a glimpse into the world of sous vide cooking showcasing everything from curing and smoking techniques to fish, meat, vegetables, fruit and butter recipe ideas. This is the 1st British sous vide recipe book with over 100 recipes. Each recipe is based around the core product within it, whether that is meat, fish or vegetables and the sous vide times and temperatures to achieve a perfect finish. Each recipe has a dish suggestion and chef's tip. At the start of the book are many different brines, cures, butters and marinades that will sit beautifully with many of the dishes. Hopefully this will get your creativity flowing! All measurements use the metric system.
Best prices to buy, sell, or rent ISBN 9780992763800
Frequently Asked Questions about Sous Vide - the Art of Precision Cooking
The price for the book starts from $42.67 on Amazon and is available from 2 sellers at the moment.
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As for the Sous Vide - the Art of Precision Cooking book, the best buyback offer comes from and is $ for the book in good condition.
The Sous Vide - the Art of Precision Cooking book is in very low demand now as the rank for the book is 3,611,437 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the Sous Vide - the Art of Precision Cooking book within the last three months was on October 16 and it was $2.00.