This is Ron's first book and a perennial favorite. Recommended by Norman Vincent Peale, with a comment by Werner Erhard, and a foreword by Ken Keyes Jr., this book is about bringing an enlightened condition to everyday life. It is composed of short, easy to digest chapters, straight to the point, and full of lasting value. Readers report reading and rereading this book over and over. Many people buy it in bulk to share with friends.

Winning Through Enlightenment (Mastery of Life)

Smothermon, Ron

Religion & Spirituality

Context Publications

There is a revolution in medicine underway. Doctors are changing the way they think of health and illness. At the same moment, they struggle against that change. New information is at hand which upsets the old order. But the new order is not yet in charge. Powerful interests are at stake. Billions of dollars are there to be made or lost. Entire industries-the pharmaceutical industry, the cancer industry, the AIDS industry, the cardiovascular surgery industry, the dental industry, and others-are reeling under the shock waves of medical advances. Enlightened doctors everywhere are coming to the conclusion that their medical school education was a bad beginning, based on inappropriate paradigms, leading them and their patients down a primrose path. This is a painful realization, still resisted by many doctors. Arrayed against these Renaissance doctors, who are still a minority at this time, is a coalition of the medical establishment and the FDA. Were it not unconstitutional, we would see some old-fashioned book burnings. If you want perfect health, and if you can think for yourself, here is a lifeline. Read, learn, enjoy, and reap the rewards.

The Thinking Person's Guide to Perfect Health : The Transformation of Medicine

Ron Kennedy

The Living Gut: Introduction to Micro-Organisms in Nutrition

Science & Math

Ewing, Wesley

Biological Sciences

This easy to use guide has been designed to help save time searching for information. It is presented in a simple, repetitive format with comprehensive and clear information to help improve your feed decisions.. A wide variety of commonly available commodity feedstuffs are featured with over 100 products ranging from soya bean meal and peas to molasses to cotton seed meal. Feeds are presented in an A-Z format in full colour . Colour coding is used throughout the book to clearly define the feed groups. Quick reference options include simple icons to indicate the suitability of the feed for species( sheep, cattle, pigs, poultry, direct feeding on farm) and colour-coded pie charts, as analysis summary. An ideal guide for advisors, nutritionists, salespersons, farmers and students Categories: Cereals and by-products, Forages and stock feeds, Legumes and by-products, Oilseeds and by-products, Roots, fruits and by-products, Miscellaneous, Content per feed Introduction, Origin/Place of Manufa

The Feeds Directory: Commodity Products v. 1

Dr Wesley N Ewing

Agricultural Sciences

Mountain Bike Guide Nottinghamshire

Sports & Outdoors

Stewart Thompson

Individual Sports

This guide Dairy Herd Health and Management is the summary of over thirty-five years work on dairy herd health and management and is ideal farmer, veterinarians and dairy professionals. With a modern practical approach and useful checklists, it is an essential every day reference guide. Covering all key areas it is ideal for veterinarians and dairy professionals. Contents Herd Health &amp; Productivity Management Biosecurity Calf Rearing, Claws Climate, Cow Comfort Disease, Economics Feed, Housing Hygiene Management Mastitis Milking Practice Milk Production Quality Reproduction Robotic Milking Sustainability Values of Reference Veterinary Public Health Water

Dairy Herd Health and Management: A Guide for Veterinarians and Dairy Professionals

Jos Noordhuizen

This is the most up to date, complete and practical guide to chicken nutrition that you can buy. It covers the underlying theory of poultry nutrition making it easier to recognise problems in the field. Rick Kleyn is a consulting nutritionist, most active in Europe and Africa. For some time Rick has undertaken a training seminar in poultry nutrition and this represents material that has evolved over 15 years of development. This book represents material for this course that has evolved over 15 years of development. Rick Kleyn's wealth of practical world-wide knowledge is reflected in this book.

Chicken Nutrition: A Guide for Nutritionists and Poultry Professionals

Rick Kleyn

This book forms part of a series that has been designed to provide a study aid for students undertaking Red Meat Inspection and other courses where knowlege of bovine meat inspection is required such as those for Environmental Health Officers, Veterinary degree students and Official Veterinarians. It is hoped that it may also provide information in a 'user friendly' format for abattoir owners and producers as to the nature of rejections recorded by inspectors

Bovine Meat Inspection: Anatomy, Physiology and Disease Conditions

Andy Grist

The Illustrated Egg Handbook is a colourful guide that gives you a wide range of information on the structure and quality of eggs, as well as what can go wrong. Full of detailed illustrations and tables, this handbook is a perfect guide for people who want to gain knowledge in egg production and quality or even someone that just wants to know more about the inside of an egg. The book features 6 chapters covering: Basic Egg Knowledge, Examples of Eggshells, Examples of Internal Egg Quality Issues, Examples of Boiled Eggs, Examples Involving Odor and Egg Quality Indicators.

The Illustrated Egg Handbook

Ayuko Kashimori

Plan Your Explosive Business Growth - This book gives the tools to identify and evaluate the possibilities to create a plan for achieving your goals Not just another book on business planning - 2-1-4-3 doesn't offer solutions. Instead it gives you tools that can be used at any crossroads, to identify and evaluate the possibilities and create a plan for achieving your goals. It is useful for organizations of any size, is flexible enough for any industry and allows for input from a range of roles, while laying the groundwork for buy-in at all levels. "The thing about SMART - the previous gold standard for setting goals - is that it doesn't mention the how. 2-1-4-3 encourages - insists, even - that you address this point. Even better, it asks you to look back and take into account how you've arrived at your current situation. "Often the problem with senior leadership is that they dish out goals to their teams willy-nilly - with no apparent context - and then wonder why their staff fails to achieve them. With 2-1-4-3, the manager must think carefully before passing on goals and then can do so whilst explaining the bigger picture -leading to a far higher chance of success. "'But why?!' is often the lament of staff on the receiving end of goals from above. 'What's the point?!' 2-1-4-3 takes them through the whole thought process and provides the bigger picture, not just an apparently random short term goal. The chances of success have just risen manifold... Setting goals is easy. Achieve 20% growth! Double turnover within five years! Gain 10 new $1m customers within 12 months! Inestimably harder is working out how... "2-1-4-3 provides a perfect dialogue between all stakeholders and operators, offering a look back at what has gone on before, leading to a realistic, practical conversation about what may be possible in the future. Motivation means involvement and being part of something big. 2-1-4-3 provides this." Floyd K Ballantyne, Managing Director, FKB Training

2-1-4-3 - Plan Your Explosive Business Growth!

Aidan J. Connolly & Kate Phillips Connolly

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