Bovine Meat Inspection: Anatomy, Physiology and Disease Conditions
Description:
This book forms part of a series that has been designed to provide a study aid for students undertaking Red Meat Inspection and other courses where knowlege of bovine meat inspection is required such as those for Environmental Health Officers, Veterinary degree students and Official Veterinarians. It is hoped that it may also provide information in a 'user friendly' format for abattoir owners and producers as to the nature of rejections recorded by inspectors
Best prices to buy, sell, or rent ISBN 9781899043552
Frequently Asked Questions about Bovine Meat Inspection: Anatomy, Physiology and Disease Conditions
The price for the book starts from $164.31 on Amazon and is available from 1 sellers at the moment.
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The highest price to sell back the Bovine Meat Inspection: Anatomy, Physiology and Disease Conditions book within the last three months was on January 08 and it was $1.38.