This introductory-level text covers the basic elements of food, food service, and food preparation. The text also incorporates valuable information about the nutritive value and the chemical composition of food. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting to students.

Understanding Food ,Principles &Preparation 3rd edition

AmyChristineBrown

Medical Books

Brooks/Cole Pub Co,2007: 3rd e

See the best price to sell, buy or rent books by the Brooks/Cole Pub Co,2007: 3rd e publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Brooks/Cole Pub Co,2007: 3rd e

See the best price to sell, buy or rent books by the Brooks/Cole Pub Co,2007: 3rd e publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Understanding Food ,Principles &Preparation 3rd edition