Understanding Food ,Principles &Preparation 3rd edition

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Understanding Food ,Principles &Preparation 3rd edition image
ISBN-10:

0495119105

ISBN-13:

9780495119104

Edition: International Student Ed
Released: Jan 01, 2007
Format: Paperback, 672 pages

Description:

This introductory-level text covers the basic elements of food, food service, and food preparation. The text also incorporates valuable information about the nutritive value and the chemical composition of food. A rich illustration and photo program and unique pedagogical features help to make the information easily understandable and interesting to students.

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