"Divided into three parts, Foods We Eat, Foods We Heat and Foods We Keep, Joy now contains more than 4500 recipes, many hundreds of them new to this edition -- the first full revision in twelve years. All the enduring favorites will still be found. In the chapter on Brunch, Lunch and Supper Dishes there are also interesting suggestions for using convenience and leftover foods. Through its more than 1000 practical, delightful drawings by Ginnie Hofmann and Ikki Matsumoto, Joy shows how to present food correctly and charmingly, from the simplest to the most formal service; how to prepare ingredients with classic tools and techniques; and how to preserve safely the results of your canning and freezing."

The Joy of Cooking

Cookbooks, Food & Wine

ROMBAUER, Irma S. And BECKER, Marion Rombauer

Cooking Education & Reference

Bobbs-Merill Company, Inc.

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Books by Bobbs-Merill Company, Inc.

See the best price to sell, buy or rent books by the Bobbs-Merill Company, Inc. publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

The Joy of Cooking