The Joy of Cooking
Description:
"Divided into three parts, Foods We Eat, Foods We Heat and Foods We Keep, Joy now contains more than 4500 recipes, many hundreds of them new to this edition -- the first full revision in twelve years. All the enduring favorites will still be found. In the chapter on Brunch, Lunch and Supper Dishes there are also interesting suggestions for using convenience and leftover foods. Through its more than 1000 practical, delightful drawings by Ginnie Hofmann and Ikki Matsumoto, Joy shows how to present food correctly and charmingly, from the simplest to the most formal service; how to prepare ingredients with classic tools and techniques; and how to preserve safely the results of your canning and freezing."
Best prices to buy, sell, or rent ISBN 9780672523854
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- Joy of CookingRombauer, Irma S.; And Marion Rombauer Becker; Ginnie Hofmann and Ikki MatsumotoEdition:Book ClubISBN-13:9780672518317
- JOY OF COOKINGMarion Rombauer Becker; Irma S. RombauerEdition:1975 RevisedISBN-13:9780026045704
- The JOY OF COOKING DELUXE EDITIONROMBAUEREdition:DeluxeISBN-13:9780026045803
- The Joy of Cooking: Comb-Bound EditionRombauer, Irma S.; Becker, Marion RombauerEdition:Revised Ed. ed.ISBN-13:9780452256651
- Joy of CookingRombauer, Irma S.; And Marion Rombauer Becker; Ginnie Hofmann and Ikki MatsumotoEdition:Book ClubISBN-13:9780672518317
- JOY OF COOKINGMarion Rombauer Becker; Irma S. RombauerEdition:1975 RevisedISBN-13:9780026045704
JOY OF COOKING
Marion Rombauer Becker; Irma S. Rombauer
Edition:1975 Revised
ISBN-13:9780026045704
The JOY OF COOKING DELUXE EDITION
ROMBAUER
Edition:Deluxe
ISBN-13:9780026045803
The Joy of Cooking: Comb-Bound Edition
Rombauer, Irma S.; Becker, Marion Rombauer
Edition:Revised Ed. ed.
ISBN-13:9780452256651
Joy of Cooking
Rombauer, Irma S.; And Marion Rombauer Becker; Ginnie Hofmann and Ikki Matsumoto
Edition:Book Club
ISBN-13:9780672518317
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