<p>"The Active Living philosophy is how Lorna lives her life; by moving, nourishing and believing everyday - a practice that has evolved into a global movement. Active Living makes being fit and healthy simple because it breaks it down in to a daily practice that anyone can fit into his or her busy life -it's ultimately a change in mindset. By moving your body everyday, giving your body the nutrients it needs to think and perform at it's best and going forward in life with a positive mindset you will discover an abundance of energy and mindfulness, which is vital for long-term wellbeing and improved mental health. We can choose to do anything, but not everything in life - that's why it's important to know your priorities." --Publisher description.</p>

Love You

Lorna Jane Clarkson

Bauer Media Books

AWW Cooking School: Learn to Cook Step-by-Step

Australian Women's Weekly Staff

pamela-clark

Soup Plus (The Australian Women's Weekly Minis)

the-australian-women-s-weekly

Step back in time to the fabulous fifties when the kitchen was a woman's domain and salmon mousse was the height of sophistication. Retreating from the global recession into our kitchens, we are favouring hearty comfort food and the flour-strewn baking days of our childhood. So we've selected the best recipes of the past - Scotch Eggs, Duck a l'Orange, and Classic Trifle - while adding a lighter 21st-Century twist to other Retro dishes like Black Forest Souffle. Offering a unique insight into the world of the 50s cook, we feature ads from the mid-20th century reminding us just how generations of cooks have evolved and how far our cooking choices have come. The chapters evoke the era - hors d'oeuvres, the milk bar, the tea room, the supper club - you'll be inspired to wheel out your hostess trolley and get cooking. With artwork from The Australian Women's Weekly's extensive archive, The Retro Cookbook offers contemporary updates on the glamorous dining of the 1950s and also provides a welcome reminder of forgotten classics.And remember whatever the era, the recipes are always Triple Tested(r) perfection.

The Retro Cookbook (The Australian Women's Weekly)

Tomnay, Susan

The Best of Just Four Ingredients

Recipes from Around the World: Triple-Tested Recipes on Greek, Italian, Thai, Mexican, French and Moroccan Cuisine, and Much More... (The Australian Women's Weekly: New Essentials)

Unknown, Author

Modern Australian Food

Cookbooks, Food & Wine

Regional & International

The Australian Women's Weekly magazine has been showing readers how to make birthday cakes for kids since the 1950s. The first cookbook we did The Children's Birthday Cake Book (affectionately known as the book with the train on the cover') was published in 1980. In 2011, we decided to reprint it as a Vintage edition. This iconic book has been used, known and loved by three generations now you will find favourite birthday cakes from this book and many other books we have done over the decades. As a bonus, we have added another 20 brand new cakes to this bumper edition, which kids of all ages will want for their birthdays for generations to come.

The Bumper Book of Kids Birthday Cakes

Sweet Things: Cakes, Biscuits, Slices, Puddings, Pies & Bakes for Everyday Indulgence (The Australian Women's Weekly: New Essentials)

Fresh Food Fast

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