Step back in time to the fabulous fifties when the kitchen was a woman's domain and salmon mousse was the height of sophistication. Retreating from the global recession into our kitchens, we are favouring hearty comfort food and the flour-strewn baking days of our childhood. So we've selected the best recipes of the past - Scotch Eggs, Duck a l'Orange, and Classic Trifle - while adding a lighter 21st-Century twist to other Retro dishes like Black Forest Souffle. Offering a unique insight into the world of the 50s cook, we feature ads from the mid-20th century reminding us just how generations of cooks have evolved and how far our cooking choices have come. The chapters evoke the era - hors d'oeuvres, the milk bar, the tea room, the supper club - you'll be inspired to wheel out your hostess trolley and get cooking. With artwork from The Australian Women's Weekly's extensive archive, The Retro Cookbook offers contemporary updates on the glamorous dining of the 1950s and also provides a welcome reminder of forgotten classics.And remember whatever the era, the recipes are always Triple Tested(r) perfection.

The Retro Cookbook (The Australian Women's Weekly)

Tomnay, Susan

Bauer Media Books

Book by Tomnay, Susan, Wickenden, Nadine

The Secret History of Food (The Tribute Series)

Cookbooks, Food & Wine

Wickenden, Nadine

Cooking Education & Reference

Spruce Books

Offers suggestions for developing healthy eating habits and provides recipes for soups, appetizers, salads, main courses made with or without meat, and fruit and desserts

Healthy Gourmet: New Ways to Eat Well (Bay Books Cookery)

Cooking by Ingredient

Harpercollins

Phenomenally successful for more than two decades, the Australian Women's Weekly cookbooks contain a treasury of recipes for all levels, from beginners to experienced cooks. Copies have been sold in a hundred countries and in a dozen different languages. Their amazing success rests on three points: the recipes are for today's food, they are quick and simple, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.

Great Casual Food

Regional & International

ACP PUBLISHING PTY, LTD.

About Australian Women's Weekly:  Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women's Weekly Standard Format Series  have sold more than 2 million copies in Canada. Their amazing success rests on three points: the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.

Best Food Desserts

Australian Consolidated Press

Cooking Class Greek is your culinary passport to the exotic flavors of Greece. This comprehensive cookbook contains easy-to-follow, step-by-step instructions that will teach you the secrets of classic Greek homestyle cooking.  About Australian Women's Weekly:  Australian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen different languages, these books Australian Women's Weekly Standard Format Series  have sold more than 2 million copies in Canada. Their amazing success rests on three points: the recipes are for today's food, the dishes are quick and simple to make, and each recipe has been triple-tested, guaranteeing that it works the first time, and every time.

Greek Cooking

Chicken: Weeknights and Weekends

Sauces: Salsas and Dressings

Main Courses & Side Dishes

Stir-Fry: Chop, Wok, Toss (The Australian Women's Weekly Essentials)

Cooking Methods

Chocolate ( " Australian Women's Weekly " Mini)

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Books by Tomnay, Susan