Food Flavourings

Merory, Joseph

Avi Publishing Co Inc.

Food products formulary

Stephan L. Komarik

Donald Kiteley Tressler

Lucy Alberta Long

Sugar chemistry

Shallenberger, R.S.

Potato Processing is a compilation of technical writings of scientist who are involved in the ever-increasing productivity of potatoes and its uses. The history of potato processing with the chemical composition of these tubers and varieties are among the chapters covered. Each chapter is dedicated to how we use potatoes from mashing to chips to fries and flour.

Potato processing

Science & Math

William F. Talburt

Agricultural Sciences

Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points out areas where more research is needed. With special attention to recent changes in the industry, the nearly two dozen updated chapters of Poultry Products Technology provide a comprehensive overview of the field, examining topics which deal with the processing, handling, marketing, and preparation of poultry meat, products, and by-products.Poultry Products Technology provides up-to-date information and references for food scientists, food technologists, dieticians, and others trained in the food service industry, who will at some point handle poultry products. This book supplies knowledge about how poultry and eggs are processed and prepared and how they can be used for optimum portions and services. The breadth of topics covered, as listed below, make it an ideal text for those just entering the field, for individuals who wish to learn about the work in a particular area before starting extensive research, and for those in the industry who require specific information for making decisions and projecting plans for the future:quality identification--grades and standardsquality maintenance--handling and processing poultry and eggs to prevent grade losseschemical and nutritive characteristics of poultry meat and eggsmicrobiology of eggs and poultry meatmethods of preservation--freezing, drying, refrigeration, radiation, canning, smokingcooking poultry meat and eggshandling and uses of inedible by-productsmethods of analysis of eggs and egg productsDuring the last twenty years, the consumption of poultry meat has and continues to increase while the consumption of eggs has steadily decreased, yet both are still considered good economic and dietary values. This classic volume is intended for poultry and food technology students, but with its new, timely examples, it can be used as a general reference book for those who need quick general knowledge in a specific area of the poultry industry.

Poultry products technology

George J. Mountney

This popular and widely used text/reference has been updated, revised and substantially expanded. The new edition contains a complete overview of the chemical and physical properties of the major and minor food components and their changes during processing, handling and storage. Food chapters cover water, lipids, carbohydrates, protein, minerals, vitamins and enzymes. Also covered are color, flavor and texture, as well as additives and contaminants. A new chapter discusses the bases of regulatory control of food composition and quality. Full of illustrations and tables, each chapter also contains a bibliography, providing readers with quick access to the relevant literature.

Principles of food chemistry

John M. DeMan

Citrus Science and Technology, Vol. 2: Fruit Production, Processing Practices, Derived Products and Personnel Management

Business & Money

Philip E. Shaw

Matthew K. Veldhuis

Human Resources

Principles of Food Chemistry

J. M. Deman and John M. Deman

Foodservice Facilities Planning

E A Kararian

Industries

Commercial Chicken Production Manual

North, Mack O.

Chemistry

See the best price to sell, buy or rent books by the Avi Publishing Co Inc. publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Avi Publishing Co Inc.