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Wallace B. Van Arsdel

Books by Wallace B. Van Arsdel

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Food Dehydration, Vol. 1: Drying Methods and Phenomena image

Food Dehydration, Vol. 1: Drying Methods and Phenomena

Author(s): Wallace B. Van Arsdel
ISBN-13: 9780870551376
Edition: 2nd
Publisher: Avi Publishing Co Inc.
Released: Jan 01, 1973
Format: Hardcover, 2 pages
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