<p>This highly acclaimed reference and text presents concise, thorough discussions of the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment, waste disposal, pest control, and the effectiveness of monitoring sanitation. Two new chapters address HACCP and sanitary design and construction.</p>

Principles of Food Sanitation (Food Science Texts Series)

Engineering & Transportation

Norman G. Marriott

Engineering

Aspen Publ.

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Books by Aspen Publ.

See the best price to sell, buy or rent books by the Aspen Publ. publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Principles of Food Sanitation (Food Science Texts Series)