Principles of Food Sanitation (Food Science Texts Series)

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Principles of Food Sanitation (Food Science Texts Series) image
ISBN-10:

0834212323

ISBN-13:

9780834212329

Edition: 4th
Released: Jan 01, 1999
Publisher: Aspen Publ.
Format: Hardcover, 364 pages

Description:

This highly acclaimed reference and text presents concise, thorough discussions of the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment, waste disposal, pest control, and the effectiveness of monitoring sanitation. Two new chapters address HACCP and sanitary design and construction.

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