<p>Text: English, German (translation)</p>

Principles and Applications of Room Acoustics, Vol. 1

Cremer, Lothar

Muller, Helmut A

Schultz, Theodore J.

Applied Science

Principles and Applications of Room Acoustics, a two-volume set, is the seminal classic for the analysis of sound in closed spaces - rooms, churches, auditoriums, concert halls. The book was written in German by the world-recognized acoustician Lothar Cremer in collaboration with the eminent physicist Helmut A. Müller and brilliantly translated in 1982 to English by Theodore J. Schultz. The book addresses the analyses of sound in a room from three modeling standpoints: geometrical acoustics, statistical acoustics, and wave acoustics. Providing three points of view casts invaluable insights on the same phenomenon. For example, analysis from the wave-theoretical point of view casts new and valuable light on the same phenomenon seen from the statistical and geometrical viewpoints. Painstakingly careful cross-referencing guides the reader back and forth among the alternative analyses and reinforces understanding. The two volumes total 1100 pages containing 13 tables and 325 illustrations.  Volume 1 I. Geometrical Room Acoustics II. Statistical Room Acoustics III. Psychological Room Acoustics      Volume 2 IV. Wave-Theoretical Room Acoustics  Volume 1 is of primary interest to everyone involved in building construction, architects as well as civil engineers, and all others who are interested in room acoustics, whether as performers or listeners. Volume 2, dealing only with wave-theoretical room acoustics and having greater mathematical content, is addressed more to acousticians.

Principles and Applications of Room Acoustics, Vol. 2

Lothar Cremer

Helmut A. Muller

Bond in concrete: Proceedings of the International Conference on Bond in Concrete, held at Paisley College of Technology, Scotland, from 14 to 16 June 1982

Unknown, Author

London 1976. Hardcover. Octavo., 325pp., illustrations, index, cloth. Fine in Near Fine DJ, tiny closed chip at top edge near spine.

Adhesion and the formulation of adhesives

Wake, William Charles

Structure-activity relationships in human chemoreception

Beets, M. G. J

Physical metallurgy and the design of steels (Materials science series)

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An introduction to industrial organic chemistry

Science & Math

Wiseman, Peter

Technology

Modelling Nitrogen from Farm Wastes

Grasser, J.K.R. (editor)

Solar energy applications in the design of buildings

Arts & Photography

Cowan, Henry J. (ed)

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When the late Reg Scott wrote the first edition of this book in 1981, his intention was 'to produce a script generally interesting to those readers requiring more information on cheese'. It was not conceived as a book that covered the most recent developments with respect to lipid or protein chemistry, for example, but rather it was hoped that the text would reveal cheesemaking as a fascinating, and yet technically demanding, branch of dairy science. The fact that the author had some 50 years' experience of cheesemaking gave the book a very special character, in that the 'art' of the traditional cheesemaker emerged as a system that, in reality, had a strong scientific basis. Today, cheesemaking remains a blend of'art and science' for, while much cheese is made in computer-controlled factories relying on strict standard­ ization to handle the large volumes of milk involved, the production oftop quality cheese still relies on the innate skill of the cheesemaker. It was considered appropriate, therefore, that this revised edition ofCheesemaking Practice should include, at one end of the spectrum, details of the latest technology for curd handling and, at the other, simple recipes for the production of farmhouse cheeses. Obviously a student of dairy science will need to consult other texts in order to complete his/her knowledge of the cheesemaking process, but if this revised edition stimulates its readers to delve more deeply, then the task of updating the original manuscript will have been worthwhile.

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Cookbooks, Food & Wine

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