Snowdonia: Book 13 (Collins New Naturalist Library)

Science & Math

Campbell, B.

Scott, R.

North, F. J.

Biological Sciences

Collins

Writing That Works : Effective Communication in Business

Oliu, W.

Brusaw, C.

Alred, G.

Nelson/Thomson Learning

Kernel Lessons Intermediate: Student's Book

Reference

O'Neill, R

Kingsbury, R

Yeadon, T

English as a Second Language

Pearson English Language Teaching

Cloth hardcover in pictorial slipcase. Discusses and cataloques 130 pieces of Qingbai porcelain. 255 pages.

Qingbai Ware

Percival David Foundation of Chinese Art

Tells the story of the Donner Party's struggle to reach California despite harsh weather and starvation. Written in graphic novel format.

The Donner Party (Disasters in History)

Welvaert

History

Capstone Press

A biography telling the life of Hellen Keller, a blind and deaf women who became an author and advocate for the blind. Written in graphic-novel format.

Helen Keller: Courageous Advocate (Graphic Library: Graphic Biographies)

Children's Books

Biographies

Helen Keller: Valiente Defensora (Biografias Graficas) (Spanish Edition)

A biography telling the life of Hellen Keller, a blind and deaf women who became an author and advocate for the blind. Written in graphic-novel format.

Helen Keller: Valiente defensora (Biografias Graficas/Graphic Biographies (Spanish)) (Spanish Edition)

Graphic Library

When the late Reg Scott wrote the first edition of this book in 1981, his intention was 'to produce a script generally interesting to those readers requiring more information on cheese'. It was not conceived as a book that covered the most recent developments with respect to lipid or protein chemistry, for example, but rather it was hoped that the text would reveal cheesemaking as a fascinating, and yet technically demanding, branch of dairy science. The fact that the author had some 50 years' experience of cheesemaking gave the book a very special character, in that the 'art' of the traditional cheesemaker emerged as a system that, in reality, had a strong scientific basis. Today, cheesemaking remains a blend of'art and science' for, while much cheese is made in computer-controlled factories relying on strict standard­ ization to handle the large volumes of milk involved, the production oftop quality cheese still relies on the innate skill of the cheesemaker. It was considered appropriate, therefore, that this revised edition ofCheesemaking Practice should include, at one end of the spectrum, details of the latest technology for curd handling and, at the other, simple recipes for the production of farmhouse cheeses. Obviously a student of dairy science will need to consult other texts in order to complete his/her knowledge of the cheesemaking process, but if this revised edition stimulates its readers to delve more deeply, then the task of updating the original manuscript will have been worthwhile.

Cheesemaking Practice

Technology

Elsevier Science Ltd.

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