222 Easy Italian Recipes

Academia, Barilla

Academia Barilla

Pasta! celebrates Italy's most authentic food, a millennia-old favorite rich in flavor, nutrition, and diversity. Compiled by the Academia Barilla, Italy's prestigious culinary institute, this lusciously illustrated book spoons up over 130 recipes from 20 regions, each with its own distinctive history. Savory samples include maltagliati in artichoke sauce, tagliolini with Norcia black truffles, and fusilli with tuna, olives, and capers. Buon appetito!

Pasta!

Cookbooks, Food & Wine

Cooking by Ingredient

A sweet taste of Italy! From the renowned Academia Barilla comes Sweet Temptations, a collection of the most important and famous Italian desserts. 130 ways to add sweetness to your days. Among the delectable recipes are fresh pastries such as napoleons, mimosa pie, zuccotto, profiteroles, and Sicilian cannolis. Enjoy to-die-for cakes and tarts, including hazelnut cake, cherry meringue tart, raspberry chocolate tart, and plum cake. Dig into shortbreads, biscuits, and cookies like you’ve never tasted before. Scrumptious confections and candies, too: almond crunchiesparmigiani al maraschinonougatgianduia cream spread Plus: the creamiest ice creams and spoon desserts, from chocolate and lavender pudding to lemon granita, fruit sorbets, and Italian-style trifle.

Sweet Temptations: 120 Masterpieces of Italian Cuisine

Barilla, Academia

Baking

text in Italian, 120 pages including index and pages for writing in recipes, pasta is so important in Italian cuisine, they have a category for everything that doesn't have pasta, this cookbook has recipes for 50 non pasta dishes with directions and color illustrations

50 Ricette Facili Antipasti

AUTHOR, UNKNOWN

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Books by Academia Barilla