Not really hardback but not paperback either Kind of a covered plasticized binding. Preface is by Mario Batali and the book contains over 200 recipes

Italian Cuisine: More Than 200 Recipes

Academia, Barilla

Metro_Books

Huevos: 50 Recetas fáciles

Cookbooks, Food & Wine

Edicions Llibreria Universitària de Barcelona, SL

222 Easy Italian Recipes

Academia Barilla

Pasta! celebrates Italy's most authentic food, a millennia-old favorite rich in flavor, nutrition, and diversity. Compiled by the Academia Barilla, Italy's prestigious culinary institute, this lusciously illustrated book spoons up over 130 recipes from 20 regions, each with its own distinctive history. Savory samples include maltagliati in artichoke sauce, tagliolini with Norcia black truffles, and fusilli with tuna, olives, and capers. Buon appetito!

Pasta!

Cooking by Ingredient

From Academia Barilla, the first international center dedicated to the promotion of Italian gastronomy, comes this lavishly illustrated guide to Mediterranean cuisine. Steeped in the ancient dietary traditions of the Bel Paese and the most up-to-date nutritional findings, this cookbook features 120 delicious, healthful recipes. All types of Italian style” dishes are covered, from antipasti and vegetable offerings to first courses like polenta taragna and chestnut soup to second courses such as roasted red mullet and mouthwatering frittatas to pizza, focaccia, and delectable desserts.

Mediterranean Cuisine: Secrets from Coastal Italian Kitchens

Regional & International

Italian cuisine, highly esteemed, sought out and imitated around the world, derives its rich tradition from the variety and diversity of its products and styles of preparation. In a land divided into 20 regions, each with its own distinctive terrain, climate and history, it is perhaps not surprising that very different culinary traditions have developed between the north and the south of Italy. It is extremely diverse, yet with a common denominator: grain, flour and pasta. Academia Barilla, in its promotion of Italian Gastronomical Culture, cannot but dedicate this work to its principal national dish: pasta. The collection revisits familiar Italian territory with 222 pasta recipes: fresh, with egg, dried, stuffed, long, and short...from the Val d'Aosta to Sicily in the search for the best flavours and age old traditions. Conceived in this way, it is, though, always new. SELLING POINTS: * The most comprehensive and authentic past cookbook ever published * Can be marketed to food programs on tv radio, food magazines, culinary institutes, Italy-related societies and tourist outfits and authentic Italian restaurants * Compiled by the prestigious Academia Barilla, proprietors of the world-famous cooking school in Parma, which preserves and promotes the Italian gastronomic traditions (www.academiabarilla.it) AUTHOR: Academia Barilla launched in 2004 in Parma by the world's largest paster producer, is devoted to the preservation and promotion of the Italian gastronomic tradition through courses taught by renowned chefs, gastronomic tours, the hosting of meetings and culinary laboratories with noted specialists and the publication of books like these. ILLUSTRATIONS: 363 photos

Easy Pasta: 222 Recipes

White Star Editions

This richly illustrated book not only bears the title of its subject, the humble yet extraordinary egg: it's even shaped like one! Academia Barilla has gathered 50 recipes celebrating the range of this culinary staple, from scrumptious starters like Parmesan Flan to main courses like Poached Eggs with Spinach to delicious desserts like Crème Brulée, and more.

Eggs: 50 Easy Recipes

White Star Publishers

The Mayas called chocolate “food of the gods,” and most people agree. No matter whether it's dark, milk, or white; has hints of vanilla or licorice; or is laced with liquor: chocolate is simply irresistible. This lavishly illustrated cookbook, from the world-renowned Academia Barilla, celebrates chocolate with 50 scrumptious recipes—including such delights as Shortbread Cookies with Cocoa Beans, Profiteroles, Viennese cake, Zuppa Inglese, and assorted truffles. This is pure chocolate bliss!

Chocolate: 50 Easy Recipes - A Cookbook

Desserts

Fried, baked, boiled, mashed, or any way you prepare them, potatoes are everyone's favorite food! These tasty, stunningly photographed recipes take readers on a culinary journey through 50 fabulous dishes, both classic and imaginative, including Potato and Bacon Tartlets, Gnocchi filled with Taleggio, Scallops with Potatoes and Porcini Mushrooms, Potato Polenta, and Sweet Potato Pudding.

Potatoes: 50 Easy Recipes

The emperor of the garden, the staple of the kitchen: behold the proud tomato! This lavishly illustrated book--cleverly shaped like a ripe tomato!--features 50 recipes assembled by Academia Barilla showcasing the wide range of this healthy, versatile fruit. From delicious appetizers like Fried Green Tomatoes to main-course favorites like Pizza alla Napoletana to delightful desserts like Tomato Sorbet, this cookbook is a kitchen must-have.

Tomatoes: 50 Easy Recipes - A Cookbook

See the best price to sell, buy, or rent books by Academia, Barilla. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Academia, Barilla