Gundel's Hungarian Cookbook
Description:
Translated into English, this book was first published in 1934 in German. There have been other volumes, published in French, Japanese (to encourage the use of paprika), Rushan, Italian, Czech and Hungarian. Some 124 recipes. The photographs in this volume were taken by Janos Huschit and were made by Marton Jung, who was a Gundel cook for 40 years, and Sandor Trefas
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