George Edward Moore

János Kelemen

Kossuth

Magyarország külpolitikája, 1919-1945 (Hungarian Edition)

Reference

Juhász, Gyula

Foreign Language Study & Reference

Egyenlőtlen helyzetek (Hungarian Edition)

Politics & Social Sciences

Social Sciences

A Millenniumi Magyarország: Album korabeli fotográfiákkal = Hungary at the time of the millennium : an album with contemporary photographs (Hungarian Edition)

Toth, Dr. Emese

Made In Hungary, Or, Made By Hungarians

Bolgár, György

<p>The Rosensteins' Cookbook  The ULTIMATE Jewish Hungarian Cookbook!  200 Pages! "All the good things are kosher!" Authors / Text and Recipes: Rosenstein Róbert , Rosenstein Tibor Translator to English: Nóra Rajcsányi   English Summary:  "This cookbook therefore contains the recipes of 3 generations. I feel the most comfortable practicing the traditional ways of hospitality, by serving my favorite traditional flavors and recipes. However I know that improving is necessary every now and then, as a new generation has grown into curious and demanding guests. My son, Robi is in charge of modernization and fresh trends, but we both take great care of the taste of our meals - wherever the idea comes from, every meal has to end up "Rosenstein style". Besides the favorite meals of us two, we give insight to our private lives, and introduce a bunch of recipes we often make these days at home with the girls. Because like me as a child, they also keep messing around the kitchen asking me "Papa, what are we cooking today?". We hope to provide you as much joy with these recipes as we had when collecting them for this book. Keep it at a secure place on the kitchen shelf, and turn it over whenever you have the chance! Though should you wish to experience the Rosenstein's hospitality on your own skin, don't hesitate to visit us in Mosonyi street, Budapest." (Tibor Rosenstein)</p>

The Rosensteins' Cookbook - "All the good things are kosher!"

Rosenstein Róbert

Rosenstein Tibor

<p>Translated into English, this book was first published in 1934 in German. There have been other volumes, published in French, Japanese (to encourage the use of paprika), Rushan, Italian, Czech and Hungarian. Some 124 recipes. The photographs in this volume were taken by Janos Huschit and were made by Marton Jung, who was a Gundel cook for 40 years, and Sandor Trefas</p>

Gundel's Hungarian Cookbook

karoly-gundel

See the best price to sell, buy or rent books by the Kossuth publisher. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Kossuth