Secretos de la Cocina Chilena/Secrets of Chilean Cuisine (Bilingual Edition) (English and Spanish Edition)

Chilean Master Chef Robert Marin imparts the native secrets of America's newest food fad. Marin gives the tips and techniques of Chilean cooking of over 100 recipes straight from the homeland. The book also gives a quick lesson in pairing food with Chilean wine. With an introductory primer on the history and influences of Chilean food.