<p>Chilean Master Chef Robert Marin imparts the native secrets of America's newest food fad. Marin gives the tips and techniques of Chilean cooking of over 100 recipes straight from the homeland. The book also gives a quick lesson in pairing food with Chilean wine. With an introductory primer on the history and influences of Chilean food.</p>

Secretos de la Cocina Chilena/Secrets of Chilean Cuisine (Bilingual Edition) (English and Spanish Edition)

Robert Marin

Cookbooks, Food & Wine

Origo Ediciones

See the best price to sell, buy, or rent books by Robert Marin. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Robert Marin

See the best price to sell, buy, or rent books by Robert Marin. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Secretos de la Cocina Chilena/Secrets of Chilean Cuisine (Bilingual Edition) (English and Spanish Edition)