Secretos de la Cocina Chilena/Secrets of Chilean Cuisine (Bilingual Edition) (English and Spanish Edition)

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Secretos de la Cocina Chilena/Secrets of Chilean Cuisine (Bilingual Edition) (English and Spanish Edition) image
ISBN-10:

9568077707

ISBN-13:

9789568077709

Author(s): Robert Marin
Released: Oct 24, 2006
Publisher: Origo Ediciones
Format: Hardcover, 96 pages

Description:

Chilean Master Chef Robert Marin imparts the native secrets of America's newest food fad. Marin gives the tips and techniques of Chilean cooking of over 100 recipes straight from the homeland. The book also gives a quick lesson in pairing food with Chilean wine. With an introductory primer on the history and influences of Chilean food.

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