The Art of Food at Lucio's

"With an introduction by Robert Hughes, a salute from John Olsen and an interview by David Dale, the pages of this book, like the restaurant they hail, are filled with recipes, artworks and recollections from old friends - including John Coburn, Colin Lanceley, Frank Hodgkinson, Fred Cress, John Beard and William Wright."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved