From the Danieli, Fifth Avenue and Arab street markets to Nicolai's Roof Restaurant and the Pere Lachaise cemetery, from dealing with Egyptian taxi-drivers and Parisian doorman to travelling companions and Cornish landladies, this book is a eulogy on the delights and discoveries of travel. David Dale is the author of "An Australian in America" and "The Official Liar's Handbook".

The obsessive traveller: Or why I don't steal towels from great hotels any more

Dale, David

Travel

Fontana

The Obsessive Traveller: Or Why I Don't Steal Towels from Great Hotels Any More

Food, Lodging & Transportation

Angus&Robertson

An Australian in America: First Impressions and Second Thoughts on the World's Strangest Nation

Collins Angus Robertson

The 100 things everyone needs to know about Australia

History

Australia & Oceania

Pan.

Official Liars Handbook

Lists lies told about advertising, babies, car repair, computers, diets, travel, law, government, love, men, medicine, parents, publishing, restaurants, teaching, and the theater

Humor & Entertainment

Humor

Perigee Trade

Montana Primer

Big Mountain Publishing, Inc.

Alphabetical Index to the Regulations of Government for the Whole of the Territories Under the Presidency of Fort William in Bengal. Baptist Mission Press Ed

Nabu Press

<p>The perfect pesto. The best bouillabaisse. The purest Paella. A river of gold flows through western Italy, southern France, and eastern Spain. Its the olive oil that links three great cuisines, along with a love of garlic, seafood, peppers, fresh herbs, and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, Romans, Arabs, and Vikings, who left the gift of a cuisine of the sun flavored with generosity and conviviality. Despite having different cultures and dialects, Spains east coast, Frances south coast, and Italys west coast are connected through their love for food. A drizzle of olive oil, fresh seafood, garlic, legumes, herbs, and vegetables contribute effortlessly to a healthy lifestyle. Lucio Galletto and David Dales Coastline is a collection of stories, debates, beautiful images, and delicious Mediterranean recipes including salads, pasta sauces, pizza and pies, soups and stews, family feasts, and desserts from the fishing villages, farms, and cobbled squares around the golden crescent. Woven through the recipes and stories, Lucio and David debate who does what better and where to go to eat the very best of the regions cuisine. Each recipe is inspired by traditional dishes, plucked straight from Mediterranean towns and communities. Learn to cook up vibrant fresh pesto; shrimp in almond batter; fried ravioli with Swiss chard and pumpkin fillings; Socca or Farinata (crisp chickpea pancakes); the definitive bouillabaisse; hearty lentil and chorizo stew; and crisp Xurros (churros) with chocolate. Illustrated throughout with beautiful photography and over 100 recipes, Coastline is an absolute essential for any home cook who enjoys the flavorsome dishes of the Mediterranean.</p>

Coastline: The Food of Mediterranean Italy, France, and Spain

Cookbooks, Food & Wine

Galletto, Lucia

Regional & International

INTERLINK+BOOKS

<p>Will Grant, Guardian is not just any guardian, he is the guardian of the world. In the first installment of David Dale's five-part epic, readers will travel along on an unforgettable journey as Will struggles to save the world. Given extraordinary powers to achieve this task, Will possesses near invincibility and a strength superior to mortal men. But with his newfound power, this once ordinary man, who was once an accountant, must now learn to adapt to his new life. Balancing his super identity with that of his former self, Will trains to control and temper his enhanced abilities. At the same time, he struggles to maintain perspective while relating to family and friends. The beginning of this sci-fi epic explores the psychological and physical ramifications of someone who goes through such drastic physical changes. Who is this man that was chosen for such a herculean task? Who is Will Grant, Guardian? David Dale was born in Decatur, Illinois, but grew up in California. He is retired from the military, having served in both the Army and the Naval Reserves. Educated in business management, he worked in telecommunications in California, Florida, Georgia, New York, Nigeria and Saudi Arabia. He is married, a father, and a grandfather. Publisher's Website: http: //SBPRA.com/DavidDale</p>

Will Grant, Guardian: Book One

Science Fiction & Fantasy

Science Fiction

Strategic Book Publishing & Rights Agency, LLC

At once a family saga, a love story, an eating guide, and a travel memoir, this recollection follows Lucio Galletto as he returns to his homeland in search of his foundations, his personal soffritto. In 1975, Lucio ran away to Australia with a beautiful woman with whom he fell in love at his parents’ restaurantlegendary for the way they cooked the local specialtiesin Lunigiana, a city in northern Italy. This narrative traces Lucio on his mission to understand his family, the food, and the culture that prepared him to create the delicious menus in his restaurant, thousands of miles away from his birthplace and family. Full of tales from farmers, fishermen, war heroes, winemakers, waiters, hunters, cooks, cousins, aunts, shepherds, and scholars, this portrait of a journey explores the ingredients that make a life.

Soffritto: A Delicious Ligurian Memoir

Galletto, Lucio

Allen& Unwin

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Books by Dale, David