The Art of Food at Lucio's

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The Art of Food at Lucio's image
ISBN-10:

9057033321

ISBN-13:

9789057033322

Publisher: Craftsman House
Format: Hardcover

Description:

"With an introduction by Robert Hughes, a salute from John Olsen and an interview by David Dale, the pages of this book, like the restaurant they hail, are filled with recipes, artworks and recollections from old friends - including John Coburn, Colin Lanceley, Frank Hodgkinson, Fred Cress, John Beard and William Wright."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

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