Jamva Chaloji, Parsi Delicacies for all Occasions
Released: Mar 01, 1999
Publisher: Vakils Feffer & Simons Ltd
Format: Paperback, 132 pages
to view more data
Description:
Mrs. Katy Dalal, an expert in cooking presents in this book, traditional recipes which are a hallmark of Parsi cuisine and makes delicious fare on festive occasions or daily meals. The recipes are set out in simple, easy to follow steps with precise measurements for ingredients.
We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.