Jamva Chaloji, Parsi Delicacies for all Occasions
Released: Mar 01, 1999
Publisher: Vakils Feffer & Simons Ltd
Format: Paperback, 132 pages
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Description:
Mrs. Katy Dalal, an expert in cooking presents in this book, traditional recipes which are a hallmark of Parsi cuisine and makes delicious fare on festive occasions or daily meals. The recipes are set out in simple, easy to follow steps with precise measurements for ingredients.
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