Sweet Sorghum: Production, Processing & Utilisation

Sweet Sorghum: Production, Processing & Utilisation image
ISBN-10:

8181894707

ISBN-13:

9788181894700

Author(s): U. D. Chavan
Released: Jan 01, 2010
Publisher: Ibdchb
Format: Paperback, 0 pages
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Description:

During last decade the kharif season sorghum is often vulnerableto rains gets deterioration due to mold attack and becoming redor black grains because of the occurrence of rains during kharifseason. Due to the rainy season, water accumulation occur inthe glumes, which dissolve the pigmented material and spreadover all grains.












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