The post harvest management and processing technology of cereals, pulses, oilseeds, fruits and vegetables are under development. The post harvest losses of cereals, pulses, oilseeds are 10-20 per cent but the losses of fruits and vegetables in India vary from 20-30 per cent of the production. If these losses are controlled by using post harvest management and processing technology, the supplies of fresh fruits and vegetables will be increased to the extent of their existing losses. This will help to increase the per capita availability of fruits and vegetables.  One object of this book is to organize the scatted information and to deal with the recent development of post harvest management and processing technologies such as processes, operations, designs other aspects such as drying, parboiling, milling, by-products utilization and innovative product development from agricultural raw material.  The processing technology, that increases the functionality without changing their fresh like properties has significant role in modern processing industry. This book addresses factors that are involved in maintaining the quality of cereals, pulses, oilseeds, fruits and vegetables after harvest.  This book incorporates information on post harvest management, principles involved in preparation of various products as well as methodology involved in home scale as well as industrial processing of cereals, pulses, oilseeds, fruits and vegetables. General terminologies used in the food science and technology are also included in this book. This book has been mainly designed to serve as a text and reference book for the students in the field of Food Science and Technology, post harvest technology, horticulture, nutrition and professionals in food industries.

Postharvest Management and Processing Technology: Cereals, Pulses, Oilseeds, Fruits and Vegetables

Science & Math

U. D. Chavan

Agricultural Sciences

Daya Publishing House

<p>During last decade the kharif season sorghum is often vulnerableto rains gets deterioration due to mold attack and becoming redor black grains because of the occurrence of rains during kharifseason. Due to the rainy season, water accumulation occur inthe glumes, which dissolve the pigmented material and spreadover all grains.</p>

Sweet Sorghum: Production, Processing & Utilisation

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Books by U. D. Chavan

See the best price to sell, buy, or rent books by U. D. Chavan. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Postharvest Management and Processing Technology: Cereals, Pulses, Oilseeds, Fruits and Vegetables

Sweet Sorghum: Production, Processing & Utilisation