Pigs and Pork: 90 Recipes from Italy's Most Celebrated Chefs

1999, English language hardcover edition (of a title first published in London), Konemann, Cologne. Printed in Hungary. 183 pages. Oblong format. Gorgeous full-color illustrations. Over 90 recipes in all, from some of Italy's most celebrated chefs. In addition to the recipes, we have a nice history of the pig and pork consumption, and how this intelligent creature has brightened our lives.