Pigs and Pork: 90 Recipes from Italy's Most Celebrated Chefs
ISBN-10:
3829014635
ISBN-13:
9783829014632
Author(s): Cantarelli, Fausto; Garavini, Daniela
Edition: First Edition
Description:
1999, English language hardcover edition (of a title first published in London), Konemann, Cologne. Printed in Hungary. 183 pages. Oblong format. Gorgeous full-color illustrations. Over 90 recipes in all, from some of Italy's most celebrated chefs. In addition to the recipes, we have a nice history of the pig and pork consumption, and how this intelligent creature has brightened our lives.
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