Potato (Biotechnology in Agriculture and Forestry)
ISBN-10:
3642727751
ISBN-13:
9783642727757
Author(s): Bajaj, Y. P. S.
Edition: Softcover reprint of the original 1st ed. 1987
Description:
Deals with biotechnological approaches incorporated into po- tato improvement progammes. These methods have far-reaching implications for the synthesis of improved, disease- resist- ant and nutritious cultivars of potato.
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