The New Pasta Cookbook

The New Pasta Cookbook image
ISBN-10:

2894293933

ISBN-13:

9782894293935

Author(s): JOANNE GLYNN
Released: Jan 01, 1993
Format: Paperback, 95 pages
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Description:

In 1985, Joanne opened Passello, a fresh pasta and Italian foods business with a chain of licensed retail shops and with a substantial wholesale division. Each year, Joanne and her husband travel to different regions of Italy where they continue a love affair with the country and its food.












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